Pumpkin soup!

Maybe I start to think about this because it is near lunch time. But picture this: a velvet pumpkin soup warm and salty (some people just can think about pumpkin as a sweet food, not Brazilians), add to the top of it some freshly broken pepper and some pieces of roquefort cheese which will melt and add a fantastic taste to the soup

This is what I would think about all the time when visiting this exhibition in Ludwigsburg, South Germany, the world's biggest pumpkin exhibition. In its eighth year, the show features 500,000 pumpkins, spanning 450 different varieties. The fruits are modelled into famous fairytale scenes.

Meanwhile, a pumpkin restaurant lures visitors to indulge in culinary delights ranging from pumpkin and pecan pie to pumpkin wine and pumpkin soup. For sure the last place mentioned is where you would find me.